Victor S. Strozak,Mark S. Cracolice,David K. Gosser: Peer LED Team Learning : General Chemistry


Description
The second edition of Peer-Led Team Learning General Chemistry maintains the underlying philosophy and approach of the first edition, i.e., active learning in peer-led groups engages students in the process of learning chemistry. This engagement results in improved understanding of chemistry concepts and the process of science. The peer-led group model also helps students develop the communication and teamwork skills that are critical in the twenty-first century workplace.
Did you know that tea is the most widely consumed beverage on the planet after water? Or that all of the world s tea originates from only three varieties of a single plant? While a cup of tea may be a simple pleasure for most of us, there are a dizzying number of tastes from which to choose. And every tea, whether a delicately sweet green tea from Japan or a bracing, brisk Darjeeling black, tells a story in the cup about the land that nurtured it and the tea-making skills that transformed it. In a few short years, Michael Pollan has completelytransformed America s understanding of eating.Now, "Pollan on Food"collects the"New York Times" bestselling author s three masterworks into onememorable package. First, the groundbreakingbook that started it all, "The Omnivore s Dilemma," in which Pollan turns his own omnivorous mindto the seemingly straightforward question of whatwe should have for dinner. Next, with"In Defense ofFood," Pollan proposes a new (and very old) idea thatcomes down to seven simple but liberating words: Eat food. Not too much. Mostly plants. Finally, in"Cooked," Pollan explores the previously unchartedterritory of his own kitchen; showing the enduringpower of the four classical elements fire, water, air, and earth to transform the stuff of nature intodelicious things to eat and drink."Pollan on Food"isthe perfect answer The Automobile : Its Selection, Care and Use (Classic Reprint) download ebook pdf for those looking to unravel thesecret to good and healthy eating."
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Author: Victor S. Strozak,Mark S. Cracolice,David K. Gosser
Number of Pages: 320 pages
Published Date: 15 Mar 2005
Publisher: Pearson Education (US)
Publication Country: Upper Saddle River, United States
Language: English
ISBN: 9780131464445
Download Link: Click Here
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